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Shun SWTS0600 Kanso 6-Piece Block Set is one of best product for shun knife set that you must have.If you like cooking and need some shun knife set , I think you must try to bought this Shun SWTS0600 Kanso 6-Piece Block Set .You can read detaile about this Shun SWTS0600 Kanso 6-Piece Block Set above,So you can know that this Shun SWTS0600 Kanso 6-Piece Block Set are best product for shun knife set.
The Kanso 6-Piece block set contains all the essential blades for every chef: a paring knife, a santoku knife, a utility knife, a chef’s knife, a honing steel to keep blades at their best between professional sharpenings, and an 8-slot knife block to store and protect your cutlery investment. What makes Kanso knives special? Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.
- Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
- 6-piece Kanso Block set includes the following knives: paring, hollow-ground santoku, utility, chef's, honing steel and 8-slot knife block
- Knives feature full tang construction for balance and strength; blades are made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
- 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
- Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting
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