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Easily slice through sirloin with this Victorinox Traditional Forged serrated steak knife. Featuring a stainless steel blade, this knife has a serrated edge and full tang. Forged knives are produced when a steel bar is heated to approximately 2,000 degrees Fahrenheit and set into a mold specifically manufactured for the knife style and primary form. Set your dinner table with this essential steak knife.
5" L
- Stainless steel blade
- Serrated edge and full tang
- Hand wash
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